Lobsters are mostly coming from the northeast coast of North America with the Canadian Maritimes and the U.S. states of Maine as the largest producer. Lobster is a family of animals from Nephropidae important as animals, business, and the food. Okay ... it's just an introductory explanation before we cook Lobter. The ingredients for cooking Grill Lobster:
4 lobster tails (each has more or less weight 500gram)
500 grams potatoes
100 grams onions
Spread: (Materials for Lobsters can be found in the smear of the nearest supermarket, because it is rarely found in traditional markets)
4 tablespoons olive oil
4 teaspoons mustard sauce
4 tablespoons white wine vinegar
4 tablespoons chopped green onions
1 teaspoon salt
1 / 2 teaspoon ground pepper.
HOW TO COOK:
First: Peel the potato skins, cut each into 2-4 sections lengthwise, broiled half-baked, remove, set aside. peeled onion, cut into four sections lengthwise, set aside.
Second: Remove the head and antennae lobster on a cutting board with your back on top. Lobster shears leather from neck to tail. Cut with knife into two parts, so there are eight parts of the lobster, set aside.
Spreads:
First: Mix olive oil with mustard sauce, enter the white wine vinegar, chives, salt and pepper, stirring until blended.
Second: Heat the grill over the fire, basting with oil. Lobsters put on it, rubbing the surface with spreads, baked until cooked, remove from heat. Make a toaster and an occasional dab gradually spreads again. as well as potatoes and onions. lobster and serve as supplementary heat.
TIP:
This special menu can be served in a garden party / barbeque party.
Tags: baking lobster tails, lobster tail frozen cooking, grilling lobster tail recipes,cooking lobster tails in the oven, how to cook lobster tails
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