Know Your Food Additive Materials

Food additives are substances added intentionally to food in small amounts, with the aim of improving appearances, flavor, texture, flavor and extend the power to save. Type substances, among others, coloring additives, penyedap taste, aroma additives, sweeteners, preservatives, emulsifiers and bleach.

Nutrients in food additives are derived from nature and some artificial (synthetic). For nutrient additives are not a lot of natural causes as well as effects. Other well as with synthetic nutrient additives.


Food additives:
1. Sense amplifier
2. Sweetener
3. Preservatives
4. Dye
5. Pengental
6. Emulsifiers

Effects as well:

Additives can also be used to make the disease if appropriate dosage, especially artificial additives or sintetis. Common diseases arise in the period long after the use of additives is a canker, kidney damage, and others.

Therefore the government regulate the use of food additives are tightly and also prohibits the use of certain food additives can cause problems if the harmful health. The government is also doing research using a variety of food additives found safe and cheap.